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Shrimp & Grits
7 pieces of sauteed shrimp cooked in special Cray Cajun cream sauce served over cheddar cheese grits and topped with parsley.
2 pieces of fried whiting served with cheddar cheese grits, Cajun shrimp, and crab meat.
Chicken & Biscuits
2 buttermilk biscuits topped with fried chicken breast and sausage gravy served with 2 eggs and home fries.
3 pancakes topped with mixed berries, whipped cream cheese, and caramel glaze. Served with 2 sides.
BREAKFAST SIDE ORDERS
Served with grilled chicken and shrimp on a bed of spinach and topped with red onion, mixed berries, croutons, and side of lemon vinaigrette.
Romaine lettuce mixed with shredded cheese and croutons served with side of Caesar fressing.
Pan-seared salmon topped with Cajun cream sauce. Served with 1 piece of shrimp, creamy mash, and sauteed spinach.
Grilled New York Steak
Grilled steak topped with sauteed onions and mushrooms. Garnished with demi glaze and chopped parsley. Served with creamy mash and steamed broccoli.
Garlic Parmesan Herb-Crusted Lamb Rack
Served with mash, creamy spinach, and a side of demi glaze.
Cray Cajun Creamy Shrimp
8 pieces of sauteed shrimp topped with creamy Cajun sauce. Served with mac & cheese and roasted veggies.
Crispy fried buttermilk chicken breast topped with lettuce and tomatoes. Served with garlic Parmesan fries.
Fried whiting topped with lettuce, tomatoes, and pepper jack cheese garnished with fried jalapenos and Cray sauce. Served with garlic Parmesan fries.
Creamy penne pasta tossed with Caribbean-style jerk chicken, shrimp, and sauteed bell peppers. Served with side of garlic bread.
Creamy Alfredy penne pasta topped with grilled chicken, Parmesan cheese, and parsley. Served with toasted garlic bread.
Banana Spring Roll
Deep-fried spring rolls served with vanilla ice cream. Topped with crushed walnuts and powdered sugar.